Change is good!

August 6, 2010

Hey y’all!

So first of all, I have to say that I’m super excited because I’ve decided to move the blog to a .com, instead of  I’ve actually had all of the domain names for a while, but wanted to see if people were actually interested in what I had to say before I switched.  So it’s been about a year, the blog is going strong, and I’m still enjoying myself writing it! 😉  I will post and let you know when it happens…(of course!) 😀

So after I post this, that is what I am going to be working on.  While watching Man vs. Food, and smelling these fresh out of the oven that I am waiting to cool:

These are April’s Protein Brownies!  You can find the recipe here.  Can’t wait to try them…they are currently cooling.

This morning I decided I didn’t want eggs (gasp!) so I had two slices of Low Sodium Ezekial Bread (it should be called “no sodium” since there isn’t any in it) with some cinnamon peanut butter and apricot preserves.  Well, that sounded like a good idea at the time, but that didn’t really go together.  At all. Um, what was I thinking?? LOL

Yesterday for lunch, I had some more Mexican Shredded Chicken on an organic spelt tortilla:

Another lunch the last couple of days also on the same spelt tortilla but included shredded pork and chipotle BBQ sauce:

The BBQ sauce is Williamson Bros.  They have restaurants here in the Atlanta area…and there isn’t any HFCS in it, just regular sugar.  So given the choice, I’d rather avoid a sauce with HFCS.  The “experts” are linking it to cancer now.  Have you heard?  You can find the article here.

There was also some of this BBQ sauce on some homemade BBQ chicken nachos:

Made with agave nectar! 🙂


The BBQ chicken nachos had low sodium organic blue tortilla chips, shredded chicken breast, Mexican cheese, tomatoes, and Wholly Guacamole.  It was fantastic! I didn’t even miss the salt in the chips. 🙂

Yesterday, I also made some homemade pesto dip.  I had some basil that was on the way out, some pine nuts that I soaked overnight, and Asiago cheese.  Oh my!  It turned out soooo great.  I could sit and eat it by the spoonful!

Pesto Dip

I liked it so much, I put it on one of Amy’s Vegetarian Burgers for lunch today:

and it didn’t exactly look like the picture, LOL.

I didn’t go to the gym today, I normally don’t on Friday.  I will be there bright and early for BodyAttack and BodyPump (8:15am!)


Happy, happy! It’s FRIDAY!!

July 30, 2010

Happy Friday, happy weekend!

I am so happy the weekend is here.  I guess it has been a couple of days, so let’s catch up!  Thursday I went to BodyStep with all of my kids in tow.  I had an uninterrupted class where I busted it out.  Seriously busted it out. Resulting in a 623 calorie burn!  I told my instructor, my calorie burn is always indicative of how much I’ve enjoyed myself. 🙂

Jeremy also came home Thursday night, which was a blessing, as I had “the week from heck”.  I do not wish to revisit the week so if you haven’t been following, please see my previous posts. 😉

Let’s talk about my lettuce in my Aerogarden.  It’s growing fast!  I haven’t bought another one yet, though….

Home-grown lettuce 🙂

Sophia has some sprouts of her own but they’re flowers. 😉

I could not decide what to eat that night, either.  It was a toss up between ordering out for sashimi and sushi or making something at home.  I voted on a Gardenburger with chipotle-gouda cheese, a salad, and cottage cheese with Mrs. Dash:

That’s actually a really good picture, LOL!  The following shows the whole plate:


I ate all of that, then my weight in natural peanut butter with graham crackers.  I could not stop eating!  Bottomless pit, that was me. 😉  I wish I had a picture of what I ate for lunch, the girls came out to lunch with me and the kids and we had Mexican.  I had fish taco’s (no tortillas) and 2 frozen strawberry margaritas that looked like this, because I felt

totally entitled after the week I’d had. 😀  SO, loaded with sugar, and some other excess sugar I ate (I hadn’t had any in almost 2 weeks) I woke up this morning feeling AWFUL.

Determined to start my day out the right way, I started with my old standby:

Lunch was another smoked salmon sandwich:

Complete with greek yogurt and some Mrs. Dash………..YUM!  With a side of another old standby, cottage cheese and no-sugar added fruit spread:

The end of the week always sneaks  up on me and for whatever reason, I run out of ideas for meals and I also run out of food, LOL!  So we wound up ordering out BBQ, which is a favorite of the entire family:

I stayed away from the mac-n-cheese and potato salad and made some broccoli to accompany the pulled pork and big honkin’ slice of white stripped-of-all-nutrients bread.

Tomorrow I am hitting the gym for Attack and Bodypump and then who knows what the rest of the weekend holds?

What are your plans for the weekend? Doing anything fun?

Sprouts, Shopping, and a Cleaning Frenzy! Oooooh MY!!

July 26, 2010

Hey Cutie Patooties!  How has your Monday been?  Mine has been extraordinarily frustrating and productive at the same time.  One week until school starts! It’s so hard dragging all 3 kids around everywhere. First they got dragged to the gym, where I took BodyPump.  Then we came home, and then took a field trip to Whole Foods which is about half an hour away.  Then, when we got back, Biscuit decided to chew on a blue crayola non-toxic washable marker.

OMG. Her paws were blue!  As was my carpet. 😦  What commenced was a cleaning frenzy that lasted almost 3 hours.  It rolled into the kids, because I’m tired of their rooms being a mess, and I desperately want my house back.  My one son’s room still isn’t clean!!  Wait ’till they get back to school.  <insert evil laugh here, LOL>

I wanted to show you all this:

Salad Sprouts!

All it took was 2 days.  They were even bigger today!  I really think I’m going to invest in another Aerogarden.  They are worth their weight in gold!  Pretty soon, I’ll have lettuce plants that I can harvest for up to 4 months!

So, as I mentioned above, we took a trip to Whole Foods today, which always makes me happy.  Please let me point out that I do not shop there on a regular basis….I shop there for specific specialty items that I need.  Otherwise, I’d spend a ton of $$.  I did splurge and buy my lunch there today:

I ate it in the car in the parking lot! 🙂

Seared Tuna.  It was fantastic. I am still totally on my seafood kick!  My other purchases included:

Whole wheat pastry flour.  I hear it’s awesome.  RAW nuts to make nut butter with, Annie’s Bunnies Mac and Cheese, and Seeds of Change (the same company that makes the salad dressing that I loooove) Cuban kit.

Amy’s Chili (I’ve been looking for this forever, I hear it’s good, we shall see!)  Pine nuts to make homemade pesto, Pumpkin to make protein pumpkin muffins  (I have a small story about the pumpkin),  organic red beans, hydroponic basil and Braggs Aminos.

About the Pumpkin:  I went to my local grocery store (Publix) and asked them where their pumpkin was, and they told me it was a “seasonal item”.  I was dumbfounded that a grocery store wouldn’t carry at least a couple throughout the year!  Silly.

A HUGE package of blueberries – only $4.99!!! Avocado, and parsley.

Then, a BIG SURPRISE, A kabocha squash!  I’ve been looking for this type of squash forever.  Bloggers talk about it all of the time and I’ve never been able to find it.  Can’t wait to try it! 🙂

See?  Everything I bought there was for a reason.  There was no frivolous buying whatsoever.  I also bought one other thing and we ate it for dinner (well, Aidan and I did, the other kids aren’t big on seafood)…..

There were two of these HUGE clusters.  They were the bulk of the $$ I spent at Whole Paycheck!  The above picture doesn’t really do them justice, but hopefully the one below will:


Hahahaha!  That was about 10 ounces of meat!  I ate 6 ounces for dinner!! 😀  It was so fantastic, and was totally different from the snow crab I got from my local grocery store!

Of course I have been eating my normal eats as well:

Spinach salad with goat cheese,

hardboiled eggs with Ezekial bread and Strawberry All Fruit,

BSN Syntha-6 Chocolate Peanut Butter Protein Shake,

and a fave of mine: oven roasted zucchini chips.  I used whole wheat bread crumbs, parmesan, garlic powder, salt, pepper and paprika.

Well, after the completely exhausting day that I have had, I think it’s time to hit the hay!  I did get a BodyPump class in this morning at the gym (no Insanity yet, sorry!)  I think Wednesday will be a GREAT day to start the Insanity program, as I don’t go to the gym that day. 😉

Hope you all have a fantastic evening! See y’all tomorrow!! 🙂


June 17, 2010

Hey Y’all!  Today was a long day of fun and the sun for me.  I started my morning getting the boys up and fed, then Sophia.  Off we drove to camp to drop off the boys, then on to the gym where I dropped Sophia in the daycare and headed to BodyStep class.

Ooooh.  It was a fantastic class!  I love that feeling of having a great class, it really sets the tone for the rest of the day!  I wish I had my Polar watch so I could tell you how many calories I burned, because I busted it out. Unfortunately, we are on round 2 with my sending that thing back to Polar under the 2 year warranty.  The first round they replaced the strap and batteries.  Maybe they’ll replace the entire thing this round.  UGH!  (sigh of frustration) I like to at least have an idea.  If I were to guess, (based on previous numbers when I work out really hard) I would say 500-600 calories.  I hope I get it back soon!!!

I am excited because in 2 days I will be headed back to here with the family for a much needed and well deserved vacation:


This picture was taken last year in Pensacola, FL.  We usually go to Sandestin, FL but last year we couldn’t get reservations at the hotel we like to stay at, and that’s how we ended up about 60 miles east.  This year we are back in Sandestin!  And I would like to mention, there is no oil there yet. Hopefully there won’t be, either.  I was chatting with some friends today (we’re all going to the beach on the Gulf at the same time…just different areas) and they were saying how the marine life has been pushed toward shore because of the oil.  Although that would be cool to see, I don’t think I’d be very happy swimming with sharks, lol!

Oh, I can’t wait!!

The other thing that I am happy about is that I got to spend some time with my girlfriends! It was maybe the second time since I’ve been home from NY.  It was a very nice, very fun and relaxing day! 😀

My eats have been mostly clean and I’ve been trying some new things so…some new things were introduced to my diet. Such as a new protein powder:

Anything that says “chocolate peanut-butter” and I’m all over that!  I believe it’s 200 calories for one serving and I have been drinking it for recovery/lunch after the gym.  I’m hungry a couple of hours later, so generally I need a snack:

Cottage Cheese

Yes, I am still eating my Friendship Low Sodium Cottage Cheese.  I like to give it some flavor, so in the picture I added my friend Lauren’s homemade strawberry rhubarb preserves.  YUMMY!! 🙂  I want to try to make the cottage cheese into a dip in the Vitamix, because I like to dip things in it, like peppers and Mary’s Gone Crackers.  Maybe when I get back from the beach.  (The Vitamix will not be going to the beach with me, but I have a portable bullet blender that will be, as well as the protein powder).  I am working on increasing my protein and decreasing my carbs.  (Yes, still working on it…it’s not as simple as you would think!  I’m a work in progress ;))

cottage cheese and all fruit

There were of course, some eggs for breakfast.  I have gravitated from the egg whites (I ran out of mushrooms!) and have been eating 2 whole eggs for breakfast with a carb.  For whatever reason, I’ve found that I wasn’t eating enough before my classes and was feeling icky (yes, the technical term) and I would get ravenous during class, so I’m attempting to increase the amount I eat at breakfast resulting in the following:

eggs and enough carbs

It doesn’t work out real well when you’re trying to eat a Larabar in-between tracks of a step class, lol!  That’s how hungry I was getting!  I was also getting tired fairly easily.  I think I cut out too many carbs.  Like I said, a work in progress!

This eggs and carb picture was apparently not enough because this is what I ate before the class that I was starving in:

eggs and not enough carbs.

and these eggs:

eggs and....not enough carbs!

While I am gone here:

The Ocean!

We eat in the hotel restaurant at the Hilton, and they make eggs any way you want.  Last summer, I was into the oatmeal (can’t do oatmeal anymore in the morning, too many carbs) so I will be getting egg-white omelets with some whole wheat carb of some sort.  I’ve got it all planned out in my head, but sometimes that doesn’t always work out, so we shall see.

and yes, I can blog from the beach on my iphone 🙂

I made some broccoli salad this week that showed up on a blog on my FaceBook News Feed, and it was ok, but boy, not the same as the sugar-laden one that I ate as a kid:

The broccoli was made with non-fat yogurt, balsamic vinegar, almonds, and raisins.  It wasn’t fantastic, but edible.  There was also a breaded pork chop and potatoes with onions. (which were leftover from this meal):

This was a lean ground beef hamburger, with potatoes, onions and carrots on top baked in a foil packet in the oven.  I had some organic ketchup that I ate it with.

I did some research on sugar substitutes and while I like Truvia the best out of all of them, I decided to try something new:

Sugar Substitute

Erythritol.  Erythritol is a natural sugar alcohol.  Sugar alcohols occur naturally in plants.  Other ones that you may be familiar with are Sorbitol and Xylitol.  It also does not affect blood sugar levels and is a zero on the glycemic index.  Just some food for thought 🙂  As with any sugar substitute, the taste is a bit different then actual sugar, and takes some getting used to.  Erythritol is only 70% as sweet as sugar, FYI.

I’ve been snacking at night which I want to get away from, but it’s clean at least.  It’s usually a slice of Ezekial Bread with coconut butter or apples with nut butter:

lots of nut butter 🙂

I want to try protein shakes at night and limit the carbs and fats.  We’ll see how that goes, as well.

Hope you all have a great weekend. My next post will be from the beach! 😀


Good things come to those who wait…

June 14, 2010

and wait….

Remember these?

Wild Raspberries

The raspberries ripened and we got to pick some today…and they turned into these:


So this past weekend we decided that we were going to go camping at Red Top Mountain State Park, which is somewhat near our house.  Tent camping, which I have not done since I was in my early 20’s, lol!  A lot has changed since then, such as I’m a lot older, and I have 3 kids!  You really need to pack a lot more stuff when you have kids.

The Gruesome Threesome

and yes, just to prove I slept in a tent:

I have to admit, I was completely out of my element, but it was a lot of fun…and I really think that getting out of one’s element every once in a while helps you grow as a person.

At any rate, I tried to pack healthy things, but here is a sampling of what we ate while we were camping:

Bacon and Eggs

For the record, I don’t eat bacon very often because of the nitrites/nitrates, not to mention I have to watch my sodium intake…but it was really good as a treat. 😉


I’m a bear without my morning coffee.  Starbucks VIA rocks! 🙂  You heat up some water, add the little packet, and voila! Coffee! And it tasted good, too!

Burger and Carrots

You simply cannot go camping without having a cheeseburger. Period!  I had mine with some cheddar cheese (unprocessed).


Loving the Larabars.  With 5 ingredients, you can’t go wrong!  Very filling.  I’ve just purchased a box of the mini Larabars at Target today, because sometimes I don’t want to eat 200 calories and 12 grams of fat (or thereabouts).  The little bars are half that.

One night we made shish-kebobs and cooked them on the fire:

They were really good!

With a side of green beans. 😉

There were some more eggs with whole wheat toast and Polaners All Fruit:

and some chicken breast with cottage cheese.  I was bound and determined not to eat bad.

There were also some of these 😀

which ended up looking like this (of course!)

I’m the only person I know that gets bummed because I forgot to bring veggies (besides a bag of carrots). LOL! We went to the gas station down the road for some supplies and I bought a can of green beans.  What is wrong with me? Hahaha!

We drank a ton of water.  We went through almost 2 cases!  It was about 90 degrees out or more, at 97% humidity.  It was H.O.T.!!  I was monitoring my water intake and I was around 100 ounces during the second day and my ankles (and the rest of me) swelled from the heat anyway.  Even with all of that water! I was sweating it out as soon as I drank it, or so it felt.  We did some exercising, (a 3.5 mile hike) and swam in the lake.

Some things I learned this weekend:

1.  It’s not good to go camping when it’s 90 degrees with 97% humidity.

2.  I missed my vegetables.  I never really cared about veggies before, but now I enjoy eating them.  Especially broccoli and cauliflower.

3.  Getting to the campsite and unpacking is much more fun than taking down tents and packing everything back up. None of that is fun when it’s so hot out, though!

4.  Kids will complain about things no matter what, and embarrass you at all times. They also pitch fits wherever and whenever. 😉

4.5  Kids like to play horseshoes…when the horseshoe is the size of my mailbox 🙂

4.75 Sophia will sing and dance anywhere.

5.  I can never be without my morning coffee.  (and thanks to SBux, I won’t have to be!)

6.  You can cook eggs anywhere.

7.  Even in the wilderness, I had a cell phone signal and Facebook.  LOL

8.  Camping is fun! 🙂

Next week is another adventure for us! Lots of pictures and stories to come!

So we got home, and I made myself a monstrous salad:

Greek Salad

right before making that fantastic salad I was sleeping on the couch.  At 6pm.  Exhausted!

I bought this dressing at my local Publizzle…preservative free and nothing bad in it:

Along with a rotisserie chicken.  Easy dinner!

Hope y’all had a fun weekend.  I sure did!


on a mission…

March 10, 2010

I have decided that I am on a personal mission to get as fit as I can and clean up my diet as much as I can between now and June (when we go to the beach, haha!) and then carry on, of course, during and after my vacation. I am sooo looking forward to my vacation!

With that being said, I had a rockin’ workout today! I went to my BodyAttack class, which cheered me up considerably, then worked out on the floor with weights for another 45 minutes…today I did chest, shoulders and abs.  I was supposed to do triceps too, but I just didn’t have anything left.

  • Machine chest press, 60 lbs. 3 sets of 8
  • Machine chest fly, 60 lbs. 3 sets of 8
  • Dumbbelll incline bench press 20 lbs. 3 sets of 10
  • Bar military press 40 lbs. 3 sets of 8
  • bar upright row 30 lbs. 3 sets of 10
  • dumbbell lateral raise 8 lbs. 2 sets of 8 (uhhh, these are hard! Something to work on!)
  • bench leg raise 40 reps
  • incline reverse crunch 40 reps
  • kettlebell side bend (15 pounds) 24 reps (12 each side)
  • pulse ups 36 reps
  • v-up 12 reps

I guess I did a lot today, I didn’t realize until I wrote it all out!

I have an instructor/national trainer at my gym who is eating clean and she’s been giving me a lot of food for thought lately.  It’s nice to know someone that you can bounce things off of and get ideas from in “real life”. 🙂 Plus, it’s great for support!  I know a lot of people who don’t have that kind of support, either in real life or online…I ran into that myself when I first started eating clean from my “friends”.  They thought I was obsessive/compulsive and my eating habits were strange. Eventually, they came to accept it; but it was kind of a long road.  I persevered, though, and believe that I came out stronger because of it!  Strong-willed…that’s me! 😉  Food for thought here….if it were easy, everyone would be doing it. Nothing is free.  You have to work at this like everything else.  The payoff is your health.  So eat clean, be healthy!!!

Enough talk today, I guess maybe you want to see what I ate? It wasn’t very exciting…but it was yummy…and I did manage to cut out sugars today, and felt a ton better and not so weighed down. 😉

I got home from the gym and decided I was going to make cut up sweet potatoes, but I burned them. 😦  Have you ever tried a burned sweet potato? YUCK. I really wanted to eat them, too.  In place of the burned potato, I had some foods that you’ve seen before but all together in one place for my lunch today:


Leftover tuna fish from yesterday with the Santa Fe Marinade, cottage cheese (low sodium), raw peppers and Mary’s Gone Crackers.  Perfection in a bowl.

I must admit that I just didn’t know what else to eat today so I didn’t do the snacky-snacky thing.  Dinner was yummy and very filling:

Grilled pork chop, large sweet potato, and squash with craisins and fresh oregano.  Was fantastic!!! 😀

I love the squash.  I think I like it better with basil instead of oregano.  It was still good, though!

MASSIVE sweet potato. With cinnamon.

I plan on having a banana boat for dessert….it might look something like this:

Banana, coconut, natural peanut butter, golden raisins, honey.

Or it might look something like this:

Banana, raisins, raw cashes, cacao nibs, nut butter.

Who knows? We shall see! 🙂

Have a wonderful and healthy hump day!

Jessica xoxo

fit and clean Sunday.

March 8, 2010

Hello my friends!   It was not a very exciting day in my food world today.   After all of the boys left from the sleepover last night, I really didn’t want to do anything, at all.  I knew, because I know myself, though, that if I didn’t go out for the run I’d been talking about that I would sit around and munch all morning.

Today’s breakfast (Monday) was the one of my usual breakfasts:

Eggs, onions and peppers, toast.  I wanted my whole egg to be over-easy, but kind of broke it when I put it on the plate. 😦

I salvaged some of it, though, so all was not lost:

Yesterday (which was Sunday), I was huuuunggggry before the run, but didn’t want a heavy meal to weigh me down, so I ate one of these:

Perfect pre-run snack.  I had originally planned on 2-3 miles, but once I was out there and ‘found my groove’ I ran a bit farther:

running stats.

4.68 miles in 48.52 and burned 567 calories.  Oh, yeah, baby!!! It was the perfect day for a run, too!  Sunny, and a little windy, so I wasn’t too hot…I wore workout pants, a long sleeve running shirt, and a t-shirt over it.  No jacket! It was 60 degrees out. 🙂

I came home and it was later in the day then I had planned, around 3:00, but I needed something to tide me over until dinner:

More turkey (it’s lasting forever) red hot, cottage cheese, and peppers.  I was having some water retention issues because of the Italian that I ate last night, which resulted in today being a  really low sodium, drink a lot of water day for me as I tried my hardest to flush the salts out of my system.

Jeremy made a loaf of french bread for us to eat with homemade chili (also a la Jeremy – I don’t make homemade chili, only chili from a box…;))

Chili and bread

and of course another picture of the awesome chili (he didn’t add any salt, so it was good for me)

Granted, I probably made up for it with the cheese. 😉

Then the aliens sapped my energy and I started crashing hard, so in an effort to not completely crash I made some coffee:

It didn’t help much. 😦

I can’t wait until spring is here to plant our garden…I love knowing where my veggies come from and that there isn’t anything bad on them (ie pesticides).  Here are a couple of pictures from the end of last summer of peppers and carrots that we grew:




Have a wonderful Monday!

Jessica xoxo