Health and Clean Eating

August 9, 2010

Good Monday evening to you all!  I am happy, happy today! 😀  The pool is coming along, the kids were good today, I went to a fantastic BodyPump class (ummm…400 calories….the most I’ve ever burned in BodyPump ever!!)  Plus, it’s launch week, where all of the new material is introduced, which makes it fun!  If you’re ever in my area, let me know, and you can come to my gym with me…you won’t be disappointed.  (Email for details! :))

For more information:  check out the Les Mills web site!

BodyPump

I would like to begin this next section with some questions:

Are you tired during the day, especially around mid-afternoon?

Do you feel sluggish and “foggy”?

Do you have health issues such as diabetes, obesity, high cholesterol or high blood pressure?

Then clean eating is for you. It’s not a diet, it’s a lifestyle!  Please don’t be scared off by that statement.  If you are just beginning, here are some things you can do to ease into the clean eating lifestyle:

1.  STOP eating fast food.  Anything that you make at home, in your own kitchen, is better than this:

Not sure about the story of the 4 year old burger that didn’t mold…you can Google it and make your own determination. 😉

2.  Start eating more of these:

Homemade Eat Clean Wheat Berry Salad

Veggies!!!

I think that is the perfect way to ease into the clean eating lifestyle.  It’s that simple!!

OK, so let me show you some of what I’ve been eating these last couple of days:

April’s brownies with peanut butter (which were great, by the way!! Thanks, April!)

Amy’s All American Veggie Burger with some organic ketchup, mustard, goat cheese and vinegar green beans on the side.

Ezekial toast with the last of my Artisana coconut butter. 😦  Egg whites (great source of a clean protein!)

Panoli!!

It’s the return of the panoli. For those of you that are new to my blog, I actually invented something delicious! 🙂  A whole grain pancake, made really, really, thin.  Stuffed with protein, and eaten for breakfast.  This panoli had a cottage cheese and blueberry blend.  It looks interesting, but it was yummy and sweet! 🙂

Thin.

The pancake was super thin.

It was soooo good! 🙂

Lots of smiles today! 😀  I am still working on my dot com, and will let you know when it is up and running.  Possibly by tomorrow!

Have a great night!



Change is good!

August 6, 2010

Hey y’all!

So first of all, I have to say that I’m super excited because I’ve decided to move the blog to a .com, instead of WordPress.com.  I’ve actually had all of the domain names for a while, but wanted to see if people were actually interested in what I had to say before I switched.  So it’s been about a year, the blog is going strong, and I’m still enjoying myself writing it! 😉  I will post and let you know when it happens…(of course!) 😀

So after I post this, that is what I am going to be working on.  While watching Man vs. Food, and smelling these fresh out of the oven that I am waiting to cool:

These are April’s Protein Brownies!  You can find the recipe here.  Can’t wait to try them…they are currently cooling.

This morning I decided I didn’t want eggs (gasp!) so I had two slices of Low Sodium Ezekial Bread (it should be called “no sodium” since there isn’t any in it) with some cinnamon peanut butter and apricot preserves.  Well, that sounded like a good idea at the time, but that didn’t really go together.  At all. Um, what was I thinking?? LOL

Yesterday for lunch, I had some more Mexican Shredded Chicken on an organic spelt tortilla:

Another lunch the last couple of days also on the same spelt tortilla but included shredded pork and chipotle BBQ sauce:

The BBQ sauce is Williamson Bros.  They have restaurants here in the Atlanta area…and there isn’t any HFCS in it, just regular sugar.  So given the choice, I’d rather avoid a sauce with HFCS.  The “experts” are linking it to cancer now.  Have you heard?  You can find the article here.

There was also some of this BBQ sauce on some homemade BBQ chicken nachos:

Made with agave nectar! 🙂

Nachos

The BBQ chicken nachos had low sodium organic blue tortilla chips, shredded chicken breast, Mexican cheese, tomatoes, and Wholly Guacamole.  It was fantastic! I didn’t even miss the salt in the chips. 🙂

Yesterday, I also made some homemade pesto dip.  I had some basil that was on the way out, some pine nuts that I soaked overnight, and Asiago cheese.  Oh my!  It turned out soooo great.  I could sit and eat it by the spoonful!

Pesto Dip

I liked it so much, I put it on one of Amy’s Vegetarian Burgers for lunch today:

and it didn’t exactly look like the picture, LOL.

I didn’t go to the gym today, I normally don’t on Friday.  I will be there bright and early for BodyAttack and BodyPump (8:15am!)