Stuck Beads, New Foods, and Kitchen Catastrophies

Howdy y’all!  Hope your Wednesday has been treating you well.  Personally, I can’t wait for this week to be over.  It has seriously been one thing after another this week!

Besides the puppy issues (she’s been good since the Monday Marker Debacle), Sophia *almost* ended up in the emergency room today.  I was at the gym, taking my BodyPump class, when one of the girls from the daycare walk in and toward me.

Ugh.  You know there’s something that’s going to pull you out of class when they walk up to you.  And we were in the middle of doing lunges off of the step, too.  She proceeded to inform me that my darling Sophia stuck a bead in her ear and she couldn’t get it out.  Amongst my rolling eyes I walked with her to the daycare and had a look-see at Sophia’s ear.

Yep! Sure enough, a white bead was stuck in her ear.…and I’m standing there wondering, how the heck am I going to get that out?  Well, a miracle happened, because there was a small piece of thread and I got tweezers and pulled out the bead.  This story is taking longer to tell then the actual occurrence, LOL! But all’s well that end’s well, I guess. ;)

Now, onto NEW FOOD!  My new food this week that I was able to find at Whole Paycheck was a kabocha squash!

I took the squash, cut it up, baked it at 350 degrees for 40 minutes, tossed 1tsp of butter and a heap load of cinnamon on top and it looked like this:

then this:

and then I gobbled it all up.  It was 2 cups, (I know this because I’ve been measuring my food to stay within my calorie restrictions), and it was all gone! :)

I liked it.  It kind of reminded me of a cross between pumpkin and butternut.  I wonder if you can toast the seeds? They were huge!!!

This morning for breakfast I poached 2 eggs (I’m getting the hang of this poaching thing….1:45 is all I need to have the egg perfectly cooked.

Poached Egg. Covered in Hogs Breath Green Hot Sauce.

There was leftover crab, so yesterday for lunch I made crab salad….and this was easily the tastiest food that I have made in a while.


King crab, Greek yogurt, Lemon and Pepper Mrs. Dash, Lemon Juice, Hot sauce. Heavenly.  On an organic, preservative-free spelt tortilla.

There was another spicy black bean Gardenburger with the addition of 1 oz. of goat cheese on a thin bun:

spiced up with Chipotle Tabasco Sauce

It was very melty when I ate it.  Melted goat cheese…yuuuummmmmmmy!

There was smoked salmon on a thin bun with Greek yogurt:

and cottage cheese with Mrs. Dash.

As for my kitchen catastrophe:  I decided I was going to try and make coconut butter.  I had all of these grand ideas, that I could make it at home, and it would turn out like my fave, Artisana.

Coconut EXPLOSION!

Um….there was an explosion of coconut in my kitchen!  And it never got creamy.  It just got hot...and then the explosion happened and my Vitamix ate my tamper:

Yep.  I then proceeded to make pecan butter (I was bound and determined)  and it ate my wooden spoon! OK, it wasn’t funny when it happened, but it’s kind of funny now.  The pecan butter actually got kind of creamy and looked like this:

See?  It tasted good, too…until I got wood stuck in my teeth. ;)

Guess I gotta work on my tampering! :)

What kind of kitchen catastrophe’s have you all had? I know I can’t be the only one….(uh, please help me out here, LOL)

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5 Responses to Stuck Beads, New Foods, and Kitchen Catastrophies

  1. Katie says:

    I have repeatedly started fires (yes, plural) in my toaster oven toasting corn tortillas. Yet, I still try.

    Sorry about the vitamix blowup…that thing is dangerous!

    I’m so glad you liked the kabocha!! Its really great with maple syrup too. Or with salt and pepper and mustard. That’s my favorite lately.

  2. april says:

    I love kabocha!! You should try blending it with protein powder.. it’s a yummy pudding!

  3. She-Fit says:

    Oh my! Your poor child. Glad you were able to get it out

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