Eggplant Parmesan and Babies

Hello bloggy friends!  Happy Sunday morning!

I had a houseful of kids last night, (the last of Aidan’s birthday celebration that went on for 3 weeks, LOL!)  We survived (me and Jeremy) and he even had all the kids by himself for about 3 hours last night so I could go out with my girls!

Which brings me to a short story about the title of the blog today:  My friend Jenn is pregnant and due in about a week.  Well, there’s a restaurant here in Kennesaw that if you’re pregnant and eat the eggplant parmesan you will have you’re baby within 24 to 48 hours!  So we gave it a shot.   We shall see….

Friends

I made a huge effort to eat healthy, but I didn’t see one healthy item on the menu besides steamed mussels.  I ended up with the veal parmesan with a side of spaghetti, garlic rolls, and salad with beets and chick peas:

I brought half of that portion home, because I wanted to partake in a 3-way cheesecake extravaganza:

Cheesecake. Split in 3!

ensalada.

This morning it was my job to make breakfast for the masses.   I decided that pancakes would be good for all of them (not the healthy kind):

pancakes!

For my breakfast, I made peppers, a gardenburger, and eggs with a Belgian waffle (all clean and healthy):

eggs.

There was a learning curve with the Belgian waffle this morning:

learning curve

The rest turned out ok.

Perfect waffle.

I’ve had the waffle maker since I got married…I plan on using it more, especially since I learned about the listeria outbreak at the waffle factory here in Georgia…and my kids eat a ton of waffles/pancakes for breakfast!!

Waffle Maker

and the inside pic:

And of course, Sophia had her first soccer game yesterday, and she scored! I love watching her play soccer!

Have a fantastic Sunday! On my agenda today is a quick run, some ab work, and lots of sunshine outside!

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